This delicious winter treat is usually enjoyed over Christmas (hence the name) by the northerners, who have the privilege of experiencing a snowy winter wonderland. I’m always so jealous. So, since this is the year to try new things, here I am, making a Christmas cocktail in the middle of July, pretending is snowing outside, waiting for Santa to bring us some toilet paper or something.
I love Christmas morning traditions. A big breakfast hooplah, with french toast and eggnog, matching pajamas, Home Alone and one present left under the tree.