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passion fruit mousse recipe

Passion Fruit Mousse

The taste of brazilian summers
Prep Time 15 mins
Setting Time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine Brazilian
Servings 6 parfait

Ingredients
  

Mousse

  • 395 g condensed milk (1 can)
  • 300 ml cream (evaporated milk, reduced fat or thickened)
  • 200 ml passionfruit pulp without seeds (concentrated juice will do)
  • 12 g unflavored gelatin (1 bag)

Syrup

  • 1/3 cup water
  • 3 tbsp sugar
  • passion fruit pulp with seeds

Instructions
 

Mousse

  • Hydrate (melt) the gelatine by warming some of the cream
  • Blend all ingredients until incorporated and aerated
  • Divide liquid in 6 equal parfait glasses
  • Leave in the fridge to set for at least 4 hours

Syrup

  • Melt sugar in boiling water
  • Add passion fruit pulp and mix until return to boil (about 2 to 3 min)
  • Serve cold on top of mousse
Keyword dessert, mousse, parfait, passion fruit