Category: BAKE
Happy Valentine’s Day! To celebrate this year, I made maraschino cherry flavoured macarons with an white chocolate ganache filling. They came out finger licking great. Crunchy and chewy and really delicious.
Hello Autumn, I’ve missed you. I feel like it’s been so long since we saw each other. Maybe because last year was so damn long… This year, things aer better, so here I am, first day of the season, baking my little heart out.
They say diamonds are a girl’s best friend, but I think they misspelled chocolates. And it tastes even better when it’s homemade. This year, I made a surprise box of chocolates with my favorite fillings as an edible version of a love letter to myself.
Growing up in Brazil, passion fruit mousse was a must. Today I was feeling a little homesick, so, I figured, nothing like the sweet taste of Brazilian summer to put me back in a good mood.
These Halloween cookies are frightfully cute and scarily delicious. Little goblins and big ghouls alike will love this buttery sugar treat, guarantee to bring smiles to all hallows eve.
Salted caramel is the most perfect example of opposites attracting. How something so delicious can be made even more delicious by adding something that should ruin it is one of the great mysteries of life.
With its quirky characters, gratuitous violence and witty humor, the Umbrella Academy quickly became one of my favorite shows of all time. Now second season is about to start, and to commemorate it, I baked delicious sugar cookies and decorated them inspired by each one of the characters from the show.
Winter is coming. Which means ‘all you can eat’ season is upon us. We deserve it, we counted calories, we said no to carbs, we worked out, but now summer is gone, bring us the chocolate. Double the amount!
Happy apple pie day, everyone! Yes, this is a made up social media holiday, most likely an American invention, but since is autumn here down under, may 13th is actually a perfect day for baking apple pies.