Greetings from down under!
Even though I wasn’t born here, I’m Aussie by choice, so I’ve decided to put on a little red dress, decorate the house and throw a party.
Growing up in Brazil, passion fruit mousse was a must. Today I was feeling a little homesick, so, I figured, nothing like the sweet taste of Brazilian summer to put me back in a good mood.
My New Year’s resolution is to be more organized in my day to day; scheduling, planning ahead and task management are big issues in my life. I always feel like I’m running and trying to do a million things at once.
I love Christmas morning traditions. A big breakfast hooplah, with french toast and eggnog, matching pajamas, Home Alone and one present left under the tree.
Summer could not get here soon enough. After this weird rainy spring that felt like winter all along, I cannot wait for warmer days.
Let’s celebrate the arrival of summer with a sweet tropical drink, shall we?
These Halloween cookies are frightfully cute and scarily delicious. Little goblins and big ghouls alike will love this buttery sugar treat, guarantee to bring smiles to all hallows eve.
I threw together a sangria for Halloween that was sooo yumyum. I used red wine as the base, then added blackberries, blueberries, and black grapes, basically anything that looked like it could be part of a witch’s harvest.
Happy October y’all, spooky season is upon us. I absolutely adore Halloween, I am one of those people who starts preparing for it in August, buy all the decorations available, dresses up their dog and throws crazy theme parties with costume contests. Halloween is my thing.
Salted caramel is the most perfect example of opposites attracting. How something so delicious can be made even more delicious by adding something that should ruin it is one of the great mysteries of life.