Chocolates are a girl’s best friend. Specially on Valentine’s Day. Even more special when you make them yourself from scratch. I love melting chocolate and reshaping it into something cute and delicious. To celebrate Valentine’s Day this year, I made a surprise box of chocolates with my favorite fillings, including pecans, butterscotch and marshmallow.
Greetings from down under!
Even though I wasn’t born here, I’m Aussie by choice, so I’ve decided to put on a little red dress, decorate the house and throw a party.
Growing up in Brazil, passion fruit mousse was a part of day to day things. You’d find it in every street fair, every bakery around the corner, every birthday party. Today I was feeling a little homesick, so, I figured, nothing like the sweet taste of Brazilian summer to put me back in a good mood.
Happy October y’all, spooky season is upon us. I absolutely adore Halloween, I am one of those people who starts preparing for it in August, buy all the decorations available, dresses up their dog and throws crazy theme parties with costume contests. Halloween is my thing.
This Black Sangria recipe will be the talk of your Halloween party. Not only is delicious, but is also an easy peasy, no fuss, make ahead kind of drink, perfect for entertaining, you spend less time in the kitchen and more time with your guests.
This delicious winter treat is usually enjoyed over Christmas (hence the name) by the northerners, who have the privilege of experiencing a snowy winter wonderland. I’m always so jealous. So, since this is the year to try new things, here I am, making a Christmas cocktail in the middle of July, pretending is snowing outside, waiting for Santa to bring us some toilet paper or something.