Jack Frost Cocktail

Jack Frost Cocktail

jack frost cocktail recipe

Baby, it’s cold outside! Not that it matters, since we’re all stuck in, anyways.

This delicious winter treat is usually enjoyed over Christmas (hence the name) by the northerners, who have the privilege of experiencing a snowy winter wonderland. I’m always so jealous. Here down under they’ve been trying to make Christmas in July happen for a while, but to no avail.

So, since this is the year to try new things, here I am, making a Christmas cocktail in the middle of July, pretending is snowing outside, waiting for Santa to bring us some toilet paper or something.

The Jack Frost cocktail is a variation of the Blue Hawaii, created by the legendary Harry Yee, a 101 year old bartender from Hawaii, who created several delicious tropical cocktails we know and love.

jack frost cocktail

Jack Frost Cocktail

Walking in a Winter Wonderland
Prep Time 10 minutes
Course cocktails
Servings 2 servings



  • 2 parts white rum 60 ml
  • 1 part blue curacao 30 ml
  • 1 part coconut cream 30 ml
  • 4 parts pineapple juice 120 ml
  • ice


  • honey / sugar syrup / corn syrup
  • coconut flakes


  • Dip glass rim into syrup and then in coconut flakes.
  • Add all ingredients to a blender and pulse until ice is crushed and ingredients are well incorporated.
  • Pour the mixture into prepared cocktail glasses. Serve immediately.
Keyword cocktails, coconut, curacao, pineapple, rum

One thought on “Jack Frost Cocktail

Comments are closed.