This delicious winter treat is usually enjoyed over Christmas (hence the name) by the northerners, who have the privilege of experiencing a snowy winter wonderland. I’m always so jealous. So, since this is the year to try new things, here I am, making a Christmas cocktail in the middle of July, pretending is snowing outside, waiting for Santa to bring us some toilet paper or something.
When I first moved to Australia, my newly acquired friend Faten put together an adorable care package for me. It contained delicious sweets Aussies love: tim tams, vovos, anzac biscuits and, of coarse, lamingtons. I was love at first bite.