Happy Valentine’s Day! To celebrate this year, I made maraschino cherry flavoured macarons with an white chocolate ganache filling. They came out finger licking great. Crunchy and chewy and really delicious.
Salted caramel is the most perfect example of opposites attracting. How something so delicious can be made even more delicious by adding something that should ruin it is one of the great mysteries of life.
Winter is coming. Which means ‘all you can eat’ season is upon us. *Ring the bell. No shame! No shame! No shame! We deserve it, we counted calories, we said no to carbs, we worked out, but now summer is gone, bring us the chocolate. Double the amount!
Baking macarons is hard, y’all. It requires a little patience, some technique and a lot of practice. I’ve been watching a lot of videos of professional bakers making them and taking notes of their tips and tricks, and even though I’m not an expert, I thought I would shared what I learned.