Tag: recipe
I threw together a sangria for Halloween that was sooo yumyum. I used red wine as the base, then added blackberries, blueberries, and black grapes, basically anything that looked like it could be part of a witch’s harvest.
When I first moved to Australia, my newly acquired friend Faten put together an adorable care package for me. It contained delicious sweets Aussies love: tim tams, vovos, anzac biscuits and, of coarse, lamingtons. I was love at first bite.
Call it cinnamon roll, swirl, bun, snail or danish, it doesn’t matter, if it has cinnamon in the name, it is definitely going in my mouth.
Making this is quite simple, it only requires a hand full of ingredients and, most importantly, very little effort. You know me, if it ain’t easy, it ain’t happening.