This Black Sangria recipe will be the talk of your Halloween party. Not only is delicious, but is also an easy peasy, no fuss, make ahead kind of drink, perfect for entertaining, you spend less time in the kitchen and more time with your guests.
When I first moved to Australia, my newly acquired friend Faten put together an adorable care package for me. It contained delicious sweets Aussies love: tim tams, vovos, anzac biscuits and, of coarse, lamingtons. I was love at first bite.